Dinify
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For restaurants, cafés & bars in Uganda

Make more money
from every table.

Dinify helps your menu sell more and your team waste less time on order-taking. Put dishes, drinks and extras on guests’ phones, with clear orders sent straight to the kitchen.

Request a demo

Your menu. A phone browser. No app to download.

Skip interactive menu demo
Try it. Search, choose and build your order.Interactive demo · No real orders or payments.

How it works

At the table.
Into the kitchen.

  1. A Table 1 QR stand beside the Dinify menu on a phone. Illustrative sample.
    01

    Scan & browse

    Your menu opens in a phone browser.

  2. Grilled Steak with French Fries selected as an extra, ready to add to the order for UGX 55,000. Illustrative sample.
    02

    Choose & order

    Dishes, extras and choices stay together.

  3. A kitchen ticket for Table 1 lists Grilled Steak and French Fries beside a plated meal, ready to serve. Illustrative sample.
    03

    Prepare & serve

    Your team follows the order in the kitchen.

Guests can still ask your team for help. Payments, including cash, stay with your usual process.

Illustrations use sample menu and order details.

Features

Built around the work
behind a good meal.

01 Kitchen display

The whole order.
Clear to the kitchen.

Table numbers, quantities, preparation choices and extras stay together on each ticket. Your team can see what needs preparing, how long it has been waiting and what is ready to serve.

Less chasing. Clearer handoffs.

Give staff fewer reasons to stop and check a detail during a busy service.

Order details, waiting time and progress in one view.Product illustration · Sample orders

02 Menu & upselling

Put your chosen drinks, sides and extras in front of guests while they order. Keep the menu selling, even when your team is busy.

You select the extras. Guests see them while ordering.Product illustration · Sample menu
SELL

Make extras easy to discover.

Suggest a drink or side at checkout, giving guests another opportunity to add to their order.

UPDATE

Your dishes. Your details.

Add photos, prices, descriptions and preparation choices from the same place.

KEEP CURRENT

Sold out? Say so early.

Mark an item unavailable before the next guest tries to order it.

03 Guest feedback

Great food.
Slow service?
See the difference.

An overall rating only tells part of the story. See what guests say about food, speed, service, value and cleanliness, then follow up on what needs attention.

Turn feedback into something your team can act on.

Read the comment, record the action and keep track of which reviews have been handled.

Specific feedback. A record of the follow-up.Product illustration · Sample reviews

Restaurant Portal · Dashboard & reports

See what sells.
Plan the next service.

Bring sales trends, busy hours and best-selling dishes into view. Use what you learn to plan preparation, support busy shifts and decide what to promote.

A CLOSER LOOK IN REPORTSWhen orders land

See the hours that ask the most of your team.

A focused illustration of the dashboard and reports.Sample data · Not business results

Prepare for demand. Use busy-hour patterns to plan the next shift.

Know your sellers. Compare dishes by quantity and sales value.

See the change. Compare trading periods and investigate the detail.

For your venue

Pricing

Let’s talk through what you need.

Pricing details are being finalised for launch. Request a demo to explore Dinify with your menu and discuss the setup for your restaurant, café or bar.

Discuss your restaurant

A few practical
questions.

How Dinify fits the way you serve.

Do guests need to download an app?

No. Guests scan the table’s QR code and open the menu in their phone’s browser. They do not need to create an account to place an order.

Can guests still pay cash?

Yes. Digital ordering does not require cashless payment. Guests can settle with your team using your existing payment arrangements.

What if a guest prefers to order with a waiter?

Your team can help place an order. Guests can still ask questions, get recommendations and speak with the people looking after them.

Can we change prices or mark a dish sold out?

Yes. Your team can update menu information and mark items unavailable from the restaurant portal. Staff remain responsible for keeping the menu accurate.

Does Dinify need an internet connection?

Yes. Guests’ phones and the devices your team uses need an internet connection for digital ordering. Keep your usual staff-led service available if the connection drops.

Can a table place another order?

Yes, once its current order has been marked served. Dinify currently supports one active order per table at a time.

What will we see in a demo?

We’ll walk through the guest menu, kitchen display, menu and upselling tools, reporting views and guest feedback. We can also discuss the devices, connectivity and setup your team would need.

Let’s talk about your restaurant

Picture Dinify
at your tables.

Walk through the guest menu, follow an order into the kitchen and see how your team would use Dinify during service.

Prefer a conversation?

Chat with us on WhatsApp Call +44 7377 729057

Tell us about your venue and what you’d like to see.

For the guests you welcome.
And the team who serves them.

Request a demo

Tell us a little about your restaurant.

We’ll use these details to contact you about your Dinify demo.

Use your Ugandan number, or include the country code for another country.

Add an email if you’d also like a confirmation in your inbox.